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What’s in Season? Pumpkins in November!

Yes, it’s that time of the year again! Pumpkins are a joy to look at and to eat! Pumpkins originate from this continent and were a staple of Native American cuisine. They were dried and then ground into flour – a very Interesting concept! Pumpkin flour is commercially available nowadays and can be a great substitute to white flour. The majority of this delicious fruit is now grown for decoration …Read More

Get a Jump on Life!

Why is Nutritional Intravenous (IV) Therapy so popular right now? What’s the deal? Why would anyone sign up to get poked by a needle voluntarily? IV Therapy is a fantastic tool to get vitamins and minerals into the body with 100% absorption. The key is IV Therapy bypasses the digestive tract. Whenever you eat or drink something the first thing that happens is the liver will determine what stays and …Read More

What’s in Season? Apples in October!

We are starting the new series “What’s in season”. If you’d like to read about Why eat local and seasonal food? please click on the link. There are more than 7000 varieties of apples in the world. Picking season for most of them is from September until March due to their excellent storage life. Even though an apple a day might not keep the doctor away, apples have numerous health …Read More

Celebrate the Healing Power of Nature in October

Washington, DC – October 7, 2016 – Washington, DC residents will have an unparalleled opportunity to realize the benefits of their health from naturopathic medicine during Naturopathic Medicine Week, October 10th – 16th. Naturopathic doctors partner with the District of Columbia Department of Parks and Recreation in “Funky Fitness First Fridays”, an event free to the public, at Wilson Pool 4552 Fort Dr. NW Washington, DC 20016 from 5-8:30pm. Participants …Read More